The Ultimate Cheapskate Snack

by Charlie on June 26, 2009

popcornOur between meal snacks can add a significant, although often unnoticed, expense to our food budgets.

Yet its not just the added financial costs of potato chips, cookies, ice cream, and other snacks that hurt our budgets. The added calories also threaten our waistlines.

Recently, I’ve been searching for snacks that are not only healthy BUT ALSO cheap. It seems one of the best is also an old time favorite – POPCORN!

No, I’m not talking about microwave popcorn loaded with salt, butter, and other difficult to pronounce preservatives. I’m referring to the bags of popcorn kernels you pop yourself on the stove or in a hot air popper.

Popcorn kernels are dirt cheap. A typical bag of kernels costs around $2. Using a hot air popper, which can be purchased for around $10 to $15 at Walmart or Target, you can make popcorn for an insanely low 8 cents per serving!

As we illustrated in a previous posting, popcorn made with an air popper is quick and easy. It took us approximately three minutes and 18 seconds to air pop popcorn, compared to two minutes and 55 seconds to fix a bag of microwave popcorn.

062709popcornpopper1Not only is popcorn made with an air popper cheap, its also healthy. With an air popper there’s no need for oil and you avoid all the salt and additives found in microwave popcorn. As a former “dripping with butter” popcorn lover who is now trying to watch my cholesterol levels, I have learned to love popcorn without the added heart clogging butter.

Popcorn is naturally low in calories and high in fiber. The perfect food. I make popcorn ahead of time and then portion it off into sandwich bags so that I have a cheap, quick, healthy snack whenever I want something to crunch on.

Aside: Why does popcorn pop?  I’ve always wondered how popcorn pops. It seems that popcorn contains a starchy interior surrounded by a hard shell. The key to the pop is the very small amount of water contained within this starchy interior. When heated this water turns into steam and like a pressure cooker the steam increases pressure inside the kernel until the outer kernel shell explodes (or pops) giving us popcorn.

If you want to add a little flavor to your popcorn, you can always spice up this treat without butter. Put some zing into your popcorn by sprinkling a little cayenne pepper on the top.

Feeling more adventurous? Try a little bit of grated Parmesan cheese for additional flavor or add raisins, coconut, or sliced almonds.

For a true culinary adventure you can try Rachel Ray’s chili powder, paprika, and cayenne popcorn mix recipe or check out the East-Asian popcorn mix at Savoirfair.com

Using a hot air popper and bags of popcorn kernels you can create a snack that is both inexpensive AND healthy, and if you’re feeling truly adventurous you can spice up your inexpensive popcorn treat.

Do you have a cool popcorn topping or creation that you’d like to share? We’d love to hear from you. Leave a comment below.

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{ 4 comments… read them below or add one }

Kelly June 27, 2009 at 3:59 pm

If you’re still into the convenience of microwave popcorn, you can have it all! Just put 1/3 cup of popping corn kernels into a brown paper sack (think “lunch sack”), fold the top down a couple times and pop it in the microwave. In my microwave, 2 minutes is perfect, but be sure to watch it and take it out when the popping slows down. Still super cheap, and you control exactly what goes into it. I put some oil and salt on my kernels before I pop them, but they’ll pop just as well without it.

Charlie-paylessforfood.com June 28, 2009 at 5:12 am

Great idea Kelly. This would also make it easy to make popcorn at work as a snack instead of wasting money at the vending machine. =)

Nancy June 28, 2009 at 5:13 am

Looks like Kelly already shared what I was going to. We do 3 T of popcorn in a lunch size brown paper bag for 1.5 minutes in the microwave. Works like a charm. No oil required. We add salt/seasonings once it’s popped.

dawn July 6, 2009 at 2:27 pm

You don’t need to shell out $4 to buy yet another one-use-only kitchen gadget when you can pop popcorn in a regular pot with lid. Yes, i use a little olive oil in it, but that’s a healthy oil. Thanks for the good idea on popping the corn and bagging it for snacks. I’m always looking for cheap and healthy snacks at work when i’m hungry.

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